Make This Year's Farm Bill Count - Support Local Farms, Food, and Jobs Act 2013

The Farm Bill. You know, that large (about $300 billion large) legislative package that rolls around every 5 years or so, intended to shape the future of our food system by setting standards for food production, food cost, nutrition, environmental health and rural development? Oh yeah, that one.

Five years have passed since 2008 when the last Farm Bill was implemented and while it was largely geared towards supporting industrial agriculture, progress was made to add new provisions that supported local and regional food systems in the United States. But like every Farm Bill, this one came with an expiration date of September 30th, 2012 and when Congress failed to agree on a new Farm Bill before that date (no surprise here) the bill was extended, returning the bill to it's permanent legislation and erasing those new provisions supporting healthy food and farms. Battle lost.

That is why supporting the Local Farms, Food, and Jobs Act is so important. It is a proposal to improve the upcoming 2013 Farm Bill and implement legislation that will allow for greater sustainable production of fruits, vegetables, and meats, expand access to healthy foods to consumers, and further improve the infrastructure and markets of regional and local food systems.

The Union of Concerned Scientists is one of the many organizations that is supporting this Act and is providing ways for you to take action as well. You can click here to show your support and tell Congress to cosponsor the Local Farms, Food, and Jobs Act of 2013!

Best,

Katie

Stop the Biotech Rider!

The biotech, or "Monsanto" rider is back!  Originally in legislation last summer, this industry-driven rider would not only allow, but require the Secretary of Agriculture to grant a temporary permit for the planting or cultivation of a genetically engineered crop, even if a federal court has ordered the planting be halted until an Environmental Impact Statement is completed. This means that biotech companies would be able to temporarily override a federal court ruling, effectively placing them in a position of greater power than the court itself. All they have to do is ask.

If passed, this provision will undermine the fundamental safeguards of our judicial system, and will negatively effect farmers, the environment, and public health across America. The rider will give the biotech industry a way to circumvent federal court orders and serves to give the industry assurances that aren't needed.

Tell your Senators to demand that Appropriations Chairwoman Mikulski pull this dangerous and unconstitutional rider, and support Senator Tester's amendment  (#74), co-sponsored by Senators Boxer (D-CA), Gillibrand (D-NY), and Leahy (D-VT), that would strike the rider from the Continuing Resolution.

We can't allow the biotech industry to subvert our judicial and political system. Thank you for taking time from your busy day to make this important call!

Find your Senator's number here

 

You can also call the U.S. Capitol switchboard at (202)224-3121 and ask for your Senator's Office, or send a letter telling your Senator to support the Tester amendment by filling out the online letter here. Learn more about the biotech rider and the Tester amendment on the Beyond Pesticides website here.

2012 Hottest Year on Record for United States

Between winters with barely any snow, very mild springs, and summers with intense, dry heat it comes as no surprise that 2012 was claimed to be hottest year on record for the continental U.S. 

From National Geographic:

"2012 marks the warmest year on record for the contiguous U.S., with the year consisting of a record warm spring, the second warmest summer, the fourth warmest winter, and a warmer than average autumn," Jake Crouch, a climate scientist at the National Climatic Data Center at the U.S. National Oceanic Atmospheric Administration (NOAA), said in a press release on Tuesday". 

1998 was the last year that a heat record was broken, and like most records they are usually measured in a fraction of a degree. The 2012 record however was set by an increase in a full degree Fahrenheit taking the average temperature for the lower 48 states to an alarming 55.3 degrees Fahrenheit. New records were also set across the country with 34,008 daily high records compared to only 6,664 record lows set. All 48 states had above average temperatures; 19 states had their warmest year on record and 26 had one of their top ten warmest years on record. 

So what did all this mean for agriculture? 

With the severe heat it only makes sense that this year was the 15th driest for the nation. The drought affected 61% of the nation, particularly the agricultural Midwest and was most intense in July of 2012. On July 1st, crops in the Midwest were at their worst since 1988 and the heat wave in that one week set or tied 1,067 temperature records.  This increased the price of corn and soybeans by 37% in only three weeks (!), causing a spike in global food prices and feed prices for meat producers. 

While scientists agree that weather variability (which occurs each year) played a factor in the heat record, many cannot deny that the record could not have been set without the effects of global warming caused by the human release of greenhouse gases. Many also agree that years like 2012 will soon become the norm. 

If this does become the norm, one can only think how it will continue to affect agriculture and our production of food. Supporting growers within your local food system will at least help you to avoid feeling the effects of food prices and keep them going during tough times like this past year of 2012. 

Let us hope for the best. Have a good afternoon!

Katie 

Want to Get More Involved with CT NOFA?

CT NOFA Board Members Sought!
CT NOFA is looking for board members with Fundraising, Legal and/or Volunteer Coordination Experience.

The Board member will:

1. Attend in-person meetings approximately every other month
2. Participate in conference call meetings on the alternate month
3. Participate or lead the appropriate committee of the Board, with separate meetings for committee
4. Attend CT NOFA events, have fun, eat great food and advocate for local, organic food and organic land care

Interested?
Please contact John Turenne, Vice-President of the CT NOFA Board.  You can learn more about the current CT NOFA board here.

CT NOFA is a growing community of farmers, gardeners, land care professionals, and consumers that encourages a healthy relationship to the natural world.  We are the largest and oldest organization in the state that educates about and advocates for local organic food, farming, and land care.  You can learn more about us and our mission here.

Working Together for a Sustainable Future in Connecticut

Greetings, At this joyous time of year, we ask you to do what you can to support sustainable organic agriculture and land care in Connecticut. For our part, we are working smarter and harder to maintain the high level of programming and distribute the timely, relevant content you have come to expect from us. However, we cannot do it alone. Thank you, and let's keep it going. Together we've made important strides and have had a great impact creating a strong demand for locally-produced organic foods in Connecticut. Here are just a few of the things we've accomplished Hidden Brook Gardens on-farm workshop 125 local farms and businesses are listed in Connecticut NOFA's 2012-2013 Farm and Food Guide Annually, 10,000 free copies the Farm and Food Guide are distributed across the state 4000 people receive CT NOFA's Gleanings e-Newsletter monthly  Over 400 farmers receive The Farmer e-News Thousands of people are reached each week using social media tools such as Twitter and Facebook Over 200 people receive our new CT School Garden Network e-Newsletter, Growing and Learning The CT NOFA Facebook page has an average 5000 person weekly reach 300 people have taken our on-farm workshops on winter food growing techniques and other topics  60 women over four years have taken the Beginning Women Farmer Program Over 800 people have attended CT NOFA's educational programs so far this year  Impact of the NOFA Organic Land Care Program (OLC) The NOFA Standards for Organic Land Care are the only standards of their kind that have been accepted into the International Federation of Organic Agriculture Movements (IFOAM) Family of Standards. These standards include the Basic Organic Principles-Health, Ecology, Fairness and Care as the foundation for all land care programs and projects. Here's what we've accomplished: In 10 years over 1200 professional landscapers have taken the NOFA Accreditation Course in OLC Compost Tea Advanced Workshop  526 of these professionals maintain their Accreditation with the NOFA Organic Land Care Program 300 professional landscapers have taken the NOFA Organic Lawn and Turf Course Over 2,000 copies of the Introduction to Organic Lawns and Yards were distributed  1000 land care professionals receive the monthly NOFA AOLCP eNewsletter 1000 Homeowners receive our quarterly newsletter NOFA Organic Land Care's Facebook page has over 300 fans and reaches 1200 people each week Over 200 homeowners have attended our 90 minute workshops on organic land care Our program has been copied by Oregon Tilth, the State of New York and Rutgers University

And there's more to be done! Will you give a year-end gift to help carry our work forward? Now more than ever, we need your continued support of CT NOFA for our Annual Appeal.  This is a 100% tax-deductible gift that supports our operations and allows us to build a sustainable local food system and a healthier environment for all the residents of this beautiful state we live in and learn from. Please help us to help others and together we will weather these uncertain economic times. We are reaching out and asking for you to consider an Annual Appeal gift of $100 or more.      We've made it easy    You can donate securely online by clicking the button above.  You can join by clicking the button below.  If you're already a member, renew by December 31st to extend your current membership at 2012 membership prices. You can contact the office directly by email atdeb@ctnofa.org or by telephone at 203.888.5146. Do you work for a company with a Matching Gift Program? If so, please submit a matching gift form with your donation and double the impact of your gift to CT NOFA.  We thank you for your continued support. Please know that your contribution and membership will be gratefully received and deeply appreciated. With gratitude, Bill Duesing Executive Director CT NOFA

A Farm for the Future - a Documentary

The BBC series Natural World focuses on wildlife around the globe.  One 45 minute episode, titled A Farm For the Future, delves into the idea of low energy farming as compared to our current high energy model, and the reasons why an immediate change in agricultural methods is necessary.  In my opinion, it's a well-developed film that provides not only a clear wake up call for farmers and consumers, but also tangible solutions for the future.  Here is the BBC's synopsis:

Wildlife film maker Rebecca Hosking investigates how to transform her family’s farm in Devon into a low energy farm for the future, and discovers that nature holds the key.

With her father close to retirement, Rebecca returns to her family’s wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year’s high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is. Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.

Check out there first ten minutes of the film below.  View the full film here.

The documentary goes on to explain that a food system based on permaculture can not only eliminate the detrimental effects of conventional farming, but also, if done correctly and with care, be more productive with less effort in the long run than conventional agriculture.  That notion may seem a bit far fetched until you start to think about the power of nature.  Conventional farming today is so labor intensive in large part because it works against nature instead of with it.  It takes a lot of time and energy to force a forest into pasture, for example, but it requires a much smaller input to work with that same forested space to produce an equal quantity of food in a manner more consistent with how the forest would have grown in the first place.  Nature does an excellent job growing plants and raising animals, so why not use that to our own agricultural advantage instead of fighting with it?

To ensure an agricultural model that can feed all of us in the near future, it is essential that we all become informed farmers, gardeners, and consumers.  If you watch the film and agree with the argument it makes, share it with your friends.  Let's start looking at agriculture from a new perspective, and be open to the more sustainable possibilities that are available to us.

Have a great weekend!
-Melissa

The Farm Bill is the Climate Bill

Photo: Hoosier Ag Today

Yesterday, a few hundred farmers went to Washington, D.C. to rally for passage of a new farm bill.  The Democrat controlled Senate has passed a Farm Bill that eliminates all traditional farm subsidies and replace them with a system to compensate growers when revenue from a crop is more than 10% below average with crop insurance kicking in for deep losses.  The Republican-controlled House is arguing over a competing approach that cuts food aid to the poor.  Farmers want both sides to pass a bill to take effect on September 30.  The House leaders have declined to take up the Farm Bill, either the Senate’s version of the proposed House version.  Jennifer Steinhauer of the New York Times writes that House leaders “are not eager to force their members to take a vote that would be difficult for some of them, nor would they wish to pass a measure largely with Democrats’ votes right before an election.”

Yesterday the New York Times published a column by Mark Hertsgaard titled "Harvesting a Climate Disaster." Hertsgaard's column is about the farm bill acting as the United States' de facto climate bill and in their current forms, both the Senate and House versions of the legislation are "a disaster waiting to happen."

Hertsgaard sites the summer of 2012's extreme weather from the hottest July on record to the worst drought in 50 years.  Either bill will accelerate global warming by encouraging green house gas emissions and will make farms more vulnerable to the impacts of climate change.

Hertsgaard goes on to explain that by some estimates, agriculture accounts for one third of global emissions.  America’s industrial agriculture system (especially meat production), and dependency on fertilizers contribute a great deal to those emissions.  Fertilizers contain nitrous oxide, a greenhouse gas that is 298 times more potent than CO2 over a century. Both farm bills continue to subsidize commodity crops and encourage high yield, environmentally degrading, agriculture.  Hertsgaard writes that climate change resilience can be achieved with improved soil fertility which causes higher soil water retention. This means farmers must cut back on chemical fertilizers that kill the microorganisms which ventilate soil. 

Both farm bills increase the crop insurance program, but do not require farmers to take take individual measures to reduce climate vulnerability.  Hertsgaard recommends shifting federal policy to put longstanding emphasis on organic approaches to farming.  Hertsgaard recommends that Congress pass a one-year extension of the old bill and spend a year to develop (with the help of farmers and other stakeholders) a more climate-smart Farm Bill.  

This concept of climate change and agricultural resilience and adaptation is the central theme of CT NOFA's 2013 Winter Conference on March 2 at Wilton High School.  Our keynote speaker, David W. Wolfe from Cornell University is an expert on project climate change for the Northeast and adaptation.  Read about his presentation at an "Inside Cornell" luncheon last year on the Cornell Chronical website and watch it here. 

Always food for thought (or thought for food),
Kristiane