Monday, January 3, 2011

Where do you get your environmental news from?  Does it seem almost too cut and dry? promises to deliver all of the “green” news while having some fun.  This online non-profit magazine has ten years under its belt, and has no signs of slowing down.  Topics range from:
climate and energy – global warming, impact of fossil fuels, and alternative energy options
food – organic, sustainable, local grub and healthy recipes
living – how to go green, pop culture and eco-tips for sustainable living
placemaking – green building, urban planning, public transportation and community
business – green jobs, companies and the economy
politics – green legislation, lobbying and activism
Here’s a great article on the favorite food books of 2010 from influential foodies Michael Pollan, Severine von Tscharner Fleming, Mark Winne, Ann Cooper and more! -

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