Crop
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Shade Notes
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Growing Tips
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Arugula
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At least three to four hours of sun per day.
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Arugula welcomes shade, as this crop is prone
to bolting as soon as the weather turns warm if in full sun.
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Asian greens
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At least two hours of sun per day.
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Asian greens such as bok choi (also spelled
“pac choi” and “pak choi”), komatsuna and tatsoi will grow wonderfully with a
couple hours of sun plus some bright shade or ambient light.
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Chard
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If you grow chard mainly for its crisp stalks,
you will need at least five hours of sun per day; if you grow it mainly for
the tender baby leaves, three to four hours of sun per day will be enough.
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Expect chard grown in partial sade to be quite
a bit smaller than that grown in full sun. Baby chard leaves are excellent
cooked or served raw in salads.
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Culinary herbs
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At least three hours of sun per day.
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While many culinary herbs need full sun,
chives, cilantro, garlic chives, golden marjoram, lemon balm, mint, oregano
and parsley will usually perform well in shadier gardens.
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Kale
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At least three to four hours of sun per day.
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You'll notice only a small reduction in growth
if comparing kale grown in partial shade with kale grown in full sun.
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Lettuce
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At least three to four hours of sun per day.
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Lettuce is perfect for shadier gardens because
the shade protects it from the sun’s heat, preventing it from bolting as
quickly. Often, the shade can buy a few more weeks of harvesting time that
you’d get from lettuce grown in full sun.
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Mesclun
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One of the best crops for shady gardens. Grows
in as little as two hours of sun per day and handles dappled shade well.
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The delicate leaves of this salad mix can be
harvested in about four weeks, and as long as you leave the roots intact, you
should be able to get at least three good harvests before you have to
replant.
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Mustard greens
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At least three hours of sun per day for baby
mustard greens.
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Mustard grown for baby greens is best-suited
for shady gardens.
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Peas and beans
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At least four to five hours of sun.
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If growing these crops in partial shade,
getting a good harvest wil take longer. Try bush and dwarf varieties rather
than pole varieties.
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Root vegetables
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At least four to five hours of sun per day for
decent production.
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Beets, carrots, potatoes, radishes and turnips
will do OK in partial shade, but you'll have to wait longer for a full crop.
The more light you have, the faster they'll mature. Alternatively, you can
harvest baby carrots or small new potatoes for a gourment treat that would
cost an arm and a leg at a grocery store.
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Scallions
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At least three hours of sun per day.
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This crop does well in partial shade
throughout the growing season.
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Spinach
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At least three to four hours of sun per day.
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Spinach welcomes shade, as it bolts easliy if
in full sun. If you grow it specifically to harvest as baby spinach, you'll
be able to harvest for quite a while as long as you continue to harvest the
outmost leaves of each plant.
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Many of these crops will grow more slowly in the shade, but you'll still ultimately have some homegrown produce - which is always better than none!
Happy gardening!
Kristiane
P.S. Visit our table this weekend at the Urban Oaks Green Faire (and meet our new intern Maya!) or the Girlscout Jamboree in Durham, CT.
Great post … I have partial-shade areas that I've grown many of these selections with "good" results. And I choose those shady areas to grow lettuces all season … and extend the spinach into the warmer days of summer.
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