Calling all pizza lovers!
Flatbread Company started with a simple idea – make quality flatbread pizzas from local ingredients. Starting with their first restaurant in 1998, the company has expanded to 10 restaurants in 6 states, and even Canada! What makes Flatbread Co. so successful (and delicious!) is its standards: Quality ingredients, pesticide and chemical-free food, support of local, organic farming, a friendly atmosphere, and the capacity to give back to the community. Every Tuesday night Flatbread Co. donates $3.50 of every flatbread sold, along with other community events.
For all of the Connecticutians out there, you can find one in Canton. For the rest of the Northeast, restaurants can be found in Maine, Massachusetts, and New Hampshire.
Have you been there before? If so, tell us what you think!