Wednesday, October 20, 2010

Ripe Plates

Recipes in prose. It’s not something you hear about all of the time, but it’s a great idea. Life isn’t always about following a strict plan, so why should all of our recipes be? Kathryn writes with such ease that the recipes are easy to follow, but challenging at the same time. She tackles cooking with a cast iron skillet, baking sourdough bread, and making a “real” chicken soup. She even explains brewing tea!

 Doesn't that looks delicious? You can find the recipe for this Lamb Stew here -

 Be sure to check out the rest of her blog as well -

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