Ro-Jo Farms 2014 Season Wrap-up
-Josiah Venter, CT NOFA Journeyperson
With the 2014 CSA season coming to an end, Ro-Jo Farms of Bethany has several highlights to share with the farming community. We had a very successful growing season with fortey CSA members in New Haven, Hamden, Bethany and Woodbridge getting fresh produce delivered to their door along with a handful of restaurant sales in New Haven and Hamden.
Monday, October 20, 2014
Wednesday, October 1, 2014
Climate Change and Organic Agriculture
By Bill Duesing
Many of us participated in the inspiring People's Climate March on 9/21/2014 in New York City. Marchers represented a wide variety of religious, educational, environmental, energy, social justice, peace, health, labor, cultural and other organizations. Though they all had their own agendas for solving problems and making the world a better place, they agreed that climate change is very serious and needs to be addressed.
CT NOFA was a partner in the March. That day, I saw many CT NOFA members, including former board members and folks from many of our partner organizations. Many more NOFA colleagues were among the 400,000 participants in this resounding call for action on climate change.
Many of us participated in the inspiring People's Climate March on 9/21/2014 in New York City. Marchers represented a wide variety of religious, educational, environmental, energy, social justice, peace, health, labor, cultural and other organizations. Though they all had their own agendas for solving problems and making the world a better place, they agreed that climate change is very serious and needs to be addressed.
CT NOFA was a partner in the March. That day, I saw many CT NOFA members, including former board members and folks from many of our partner organizations. Many more NOFA colleagues were among the 400,000 participants in this resounding call for action on climate change.
Friday, August 29, 2014
Vermont Food Fight
By Bill Duesing
The month after Vermont governor
Peter Shumlin signed into law the country's first genetically modified organism
(GMO) labeling bill with a firm effective date, the Grocery Manufacturers
Association (GMA), the Snack Food Association (SFA), the International Dairy
Foods Association (IDFA) and the National Association of Manufacturers (NAM)
sued in Federal Court to overturn the new law. This law is scheduled to take
effect in 2016; there is no trigger clause requiring other states to pass
similar legislation before it takes effect.
With foresight, the Vermont
legislature established the Vermont Food Fight Fund to help defend the
GMO Labeling Law. A strong defense of
Vermont's law should strengthen Connecticut's. You can contribute here.
Why are these three multibillion
dollar lobbying associations, representing the world's largest and most
powerful corporations, suing to stop what the citizens want? After all, these
citizens are their customers.
Labels:
Agriculture,
GMO,
gmo free,
GMO Labeling,
Northeast Organic Farming Association,
Northeast Organic Farming Association of Connecticut,
Organic,
Organic Community,
Organic Farming,
Organic food
Wednesday, July 30, 2014
Thank you for a wonderful weekend at Winvian!
Thank you everyone who attended our Special Culinary Fundraiser and Summer Gathering!
CT NOFA had an incredible time at Winvian last weekend! Enjoy this short video and collection of photos to show our gratitude for your support!
CT NOFA had an incredible time at Winvian last weekend! Enjoy this short video and collection of photos to show our gratitude for your support!
Claire Criscuolo receiving the 2014 Organic Leadership Recognition Award
The Big Picture
By Bill Duesing
We've been traveling around our beautiful country this summer. Aside from the wonderful natural places, we've seen evidence of incredible wealth and of some big messes we've made and abandoned.
We've been traveling around our beautiful country this summer. Aside from the wonderful natural places, we've seen evidence of incredible wealth and of some big messes we've made and abandoned.
From
Texas west, the drought has dried up lakes, closed parks and seriously impacted
forest health and agriculture. There are
so many decaying small towns. Yet the
supermarkets are well stocked, most even with a widening organic selection, and
the container ships keep coming from Asia to fill store shelves, homes and the
burgeoning number of self-storage facilities.
Center
pivot irrigation systems help produce alfalfa, wheat and corn in the desert,
until the aquifer dries up. Long, long
trains carry coal east across the top of Texas.
Other long trains there carry shipping containers to fill southern
stores. During two days of driving, we passed full cattle trucks heading west
and empty ones heading east. Must be to a big distant slaughterhouse.
Everywhere there are ads for elaborate hamburgers.
It is
clear that this is not sustainable. We
are now using the resources of one and a half Earths each year. In the Houston area, it seems like they are
working as hard as they can to use two Earths' worth of resources. They are building highways in the sky.
Rock
formations and Native American names remind us of the longer history of this
land and of the enormous changes that have occurred.
I
think that "The Big Picture" written nearly 20 years ago for The
Natural Farmer is still relevant and useful in guiding our response to the
serious challenges we face.
Wednesday, July 23, 2014
Auction Items for Sale!
We had a very successful silent auction this past Friday night at our Special Culinary Fundraiser!
We do have a few items left that we are now selling at the minimum bid prices.
We are selling items from Earth Tones Native Plant Nursery, Audubon Greenwich, the Litchfield Jazz Festival, Griffin Woodworks, Sisco & Berluti, and Lawrence Jeffery Estate Jewelers.
To Purchase any of these items please call our office at (203) 308-2584
For a more details description of each item are after the jump...
Wednesday, July 2, 2014
Notable People at Winvian
By Bill Duesing
At the upcoming Winvian event, you will have the unique
opportunity to hear from and visit with many notables, including two notable women who are pioneers and
leaders in the local, sustainable and organic food movement. I've had the great
pleasure of knowing, working with and being inspired by them for decades.
For over 40 years, their work has exemplified the holistic nature
of the changes that are needed in our food system if we want a healthy future
for people and the environment. Both
these women have inspired CT NOFA members.
They also remind us that this isn't a new or short term problem.
In 1978, Joan Dye Gussow published her classic book, The
Feeding Web: Issues in Nutritional Ecology. She was then and for several
decades more the Mary Swartz Rose chair of the Teachers College nutrition
program at Columbia University. Her
approach to nutrition was radical at that time and to some extent still is
considering the narrow vision of many in the nutrition profession.
Throughout her career, Joan has connected nutrition to farming,
and health to the nature of the food system.
She inspired and educated many of our current food heroes. Michael Pollen for example, said "Once
in a while, I think I've had an original thought, then I look and read around
and realize Joan said it first."
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