Tuesday, April 5, 2011

Wrap-Up from CT NOFA's Statewide Organic Gardening Education Day


CT NOFA recently held its first statewide Organic Gardening Education Day.  It was held at four locations – Bridgeport, New Haven, Hartford and Mansfield.  Together, over 100 participants joined to make this a very successful day, just in time to get ready for the growing season!  CT NOFA coordinated these workshops for young and old, from beginning gardeners to seasoned veterans.

In Bridgeport, Sal Gilbertie of Gilbertie’s Herb Gardens, Inc. and members of Public Allies Connecticut led a youth workshop at the Bridgeport Public Library Garden.  Over 40 participants were on hand, including representatives from the Green Village Initiative, Gilbertie’s Herb Gardens, Inc., the Bridgeport Public Library, CT NOFA, Public Allies Connecticut, Cook & Grow, Friends of the Bridgeport Public Library and local families.  Even the Mayor of Bridgeport, Bill Finch, joined the group and brought along some family members!  The workshop began with a discussion of what community means to the youth, followed by a lesson and demonstration on seedlings and outdoor plantings in the garden.  Modeled after First Lady Michelle Obama’s White House garden, the newly installed garden will grow a variety of produce, including onions, potatoes, tomatoes, garlic, eggplant, peppers, beans, peas and a variety of salad greens.  This workshop is one of many initiatives of Bridgeport Beautifies, a major collaborative effort towards youth empowerment and beautification in the City of Bridgeport, created and coordinated by the Public Allies in Bridgeport.
            At Common Ground High School in New Haven, Bettylou Sandy of Bettylou’s Gardening presented “Soils & Compost: The Best Soil for the Garden” to over 20 New Haven residents.  She was on hand to answer lots of questions on home composting and other gardening issues.   Attendees could also take advantage of Common Ground's first Open Farm Day of the season and their seed starting workshop. 
            Another workshop was held at the Good Shepherd Church Community Garden in Hartford.  Over 20 were in attendance to hear Bill Duesing and Jack Hale present topics on issues surrounding testing and preparing soil, adding nutrients, cover crops and seasonality, and concerns about lead infiltration.  This garden is a part of the Knox Parks Foundation, which hosts community gardens all over Hartford, feeding well over 300 families.
            Meanwhile in Mansfield, UCONN Advanced Master Gardener, Trish Safner, worked alongside attendees at the University of Connecticut’s EcoGarden.  The workshop included a tour of the garden led by students from UCONN’s EcoGarden Club, preparing the garden for the growing season, and planting broccoli and cauliflower seeds.  Adjacent to the Mansfield Community Garden, this garden is an ideal teaching garden for students on the Storrs campus, and now offers a CSA and sells produce to UCONN’s dining services.

To see more pictures of the day, visit www.facebook.com/ctnofa or http://www.flickr.com/photos/ctnofa/.  

Monday, April 4, 2011

Small Planet Institute


Were you able to see Anna Lappé speak yesterday in Westport?  Even if you missed out, read on!

What is the Small Planet Institute? Let’s take a step back first.  It all began in 1971 when Frances Moore Lappé wrote Diet for a Small Planet, a now bestseller with over 3 million sold.  It was the first book to expose the problems with grain-fed meat production in the United States.  Frances argued, rightfully so, that world hunger is not a problem of a lack of food, but rather ineffective “food democracy”.
 Since then, Frances has authored almost 20 books.  She was honored by the James Beard Foundation in 2008 as the Humanitarian as the Year.  And with her daughter, Anna Lappé (author of Diet for a Hot Planet), they are making great strides on global food justice issues.
One important way is through the Small Planet Institute, which they co-founded almost ten years ago.  Their mission is to “identify the core, often unspoken, assumptions and forces — economic, political, and psychological — now taking our planet in a direction that as individuals none of us would choose. We disseminate this deeper understanding of root causes.”
The Small Planet Institute has some great resources for anyone interested in global food justice issues.  One of these resources is a Surprising Facts page, which includes the following: “In three decades agricultural output per person has climbed by one fifth worldwide, but in just the last three years over 100 million more people suffer from hunger—reaching a total of nearly a billion.”
For more information, please visit http://www.smallplanet.org/

Thursday, March 31, 2011

Centennial Symposium: Food for Thought


 It’s one thing to shop at a local farmers’ market or join a local CSA, but if we want to make “local and organic” a sustainable movement, we need to educate our youth on why this is important.  In order for this to be done effectively, we all need to be on the same page.  The Ethel Walker School, in Simsbury, CT, will be hosting Food for Thought: Food System Literacy in Classrooms, Cafeterias and Communities on Thursday, June 16th and Friday, June 17th, 2011.
The symposium will gather teachers, students, food service directors, sustainability coordinators, farmers and community organizers, and will feature three keynote speakers:
    • Frances Beinecke – President, National Resource Defense Council (and graduate of the Ethel Walker School!)
    • Bill McKibben – Author, Educator and Environmentalist
    • John Turenne – President and Founder, Sustainable Food Systems
The tentative schedule will feature talks with these keynote speakers, workshop sessions, a marketplace, meals featuring local foods, a field trip to the Community Farm of Simsbury or Billings Forge, and music from farmers/musicians at the Sylvester Manor, who incorporate work songs and participatory dance to be incorporated into classrooms.   More information on the symposium can be found at http://www.ethelwalker.org/foodforthought

Workshop session titles include:
Agriculture and The Environment: Understanding the Impact of Choice
Creating a Sustainable Narrative in Your Community: Moving Beyond the Basics
Sustainable Eating and Environmental Dining
Ecologia – How an Urban Farm is Used to Teach Science and Spanish in a Single Interdisciplinary Course
Facilitating Conversations about Social Justice through Food
Farm to School – Sowing Seeds for Future Farms! How Connecting with Schools Strengthens Ties Between Farms and Communities
From Farm to School Cafeteria: The Food, The Bad and the Ugly
Why Don’t We All Eat Local Meat?
Youth Farmstands: Their Place in the Community Food System
Veggiecation: Successfully Linking Classroom Lessons to Mealtime Experiences
The Transcendentalist Challenge: Learning by Doing, Or, Get Away from the Screen and Onto the Farm!
The Many Faces of a Community Farm
Projects with Teeth: Students Learn from Architects, Engineers, Business Managers, Marketing Directors, and Food Service Professionals to Make Sustainable Change
Meatless Monday Campaign
Getting There from Here

For a full list of descriptions and speakers, visit http://www.ethelwalker.org/podium/default.aspx?t=126506

Please share this flyer with anyone you think might be interested!! http://www.ethelwalker.org/ftpimages/269/download/FFTflyer%20Mar%2022.pdf

Wednesday, March 30, 2011

Advertising in CT NOFA and OLC Guides


If you’re reading this, you hopefully have one (or both) of the following: the CT NOFA Farm & Food Guide and the NOFA Organic Land Care Guide.  We are currently putting together the 2011-2012 guides so now is the time to place an ad!  Our guides are distributed to thousands across the state and region.  For an even broader access, both Guides are available online.  And there’s even better news!  When you advertise in both guides, you will receive a 10% discount!


The CT NOFA Farm and Food Guide circulates to over 15,000 farmers, residents, community gardeners, and anyone else interested in locating farms, shops, restaurants, and other businesses that support an organic and sustainable way of life.  You can view the 2010-2011 Farm and Food Guide here.

 CT NOFA Member Advertising Prices
             Full-page - $300 
             Half-page - $165
             Quarter page - $120
             Business card - $75

            Non-Member Advertising Prices
            Full-page - $400
            Half-page - $260
            Quarter page - $205
            Business card - $110

Last year, the NOFA Organic Land Care Guide was distributed to over 12,000 people in CT, MA and around the Northeast region.  The Guide lists all current NOFA Accredited Professionals and will include a section for homeowner land care.  For more information, visit http://www.organiclandcare.net/store/2010-2011-guide-organic-land-care

            NOFA Member Advertising Prices
            Full-page - $360
            Half-page - $198
            Quarter page - $132
            Business card - $75
           
            Non-Member Advertising Prices
            Full-page - $520
            Half-page - $338
            Quarter page - $266
            Business card - $143

If you would like to place an Ad, please contact Susan Killheffer at susankillheffer@yahoo.com or 203-789-4577.

We are still taking listings for farms, CSA’s and supporting businesses for the CT NOFA Farm and Food Guide as well.  Please contact Deb Legge at deb@ctnofa.org or 203-888-5146.

Tuesday, March 29, 2011

CT NOFA's Organic Gardening Education Day

CT NOFA is proud to announce a statewide organic gardening education day this Saturday, April 2nd.  Join us at one of these locations from 10:00am - 12:00pm to celebrate Spring, talk with other gardeners and get some inspiration for this growing season. These events are free and do not require preregistration.

New Haven, CT
Soils & Compost: The Best Soil for the Garden
Common Ground High School
358 Springside Avenue
Presenter: Bettylou Sandy
Common Ground is also having their Seed Starting and “Ask the Farmer” event from 10:00 am to 2:00 pm.

Bridgeport, CT
Bridgeport Beautifies, a project of the Bridgeport team of Public Allies Connecticut
Bridgeport Public Library
925 Broad Street
A seedling workshop with Sal Gilbertie of Gilbertie's Herbs

Storrs, CT
University of Connecticut EcoGarden Tour
1527 Storrs Road, Mansfield Center
Presenter: Trish Safner
*Look for a sign for the Mansfield Community Garden; there will be students on site to help locate the garden

Hartford, CT
Good Shepherd Church Community Garden
155 Wyllys Street
Presenters: Bill Duesing & Jack Hale