It's been about a month and a half since I left Connecticut to spend a year teaching English in Japan, and in that time I (and my stomach) have begun to get used to life here. I am by no means an expert on Japan's food system at this point, nor will I likely ever be, but there are some similarities and differences between the American way of producing and consuming food and the Japanese way of doing so that became clear almost as soon as I arrived.
Similarity: Both Japan and the United States have a country-wide food distribution network
Difference: Japan's food distribution network focuses heavily on Japanese products
Or at least it does in my experience so far. And not only does it focus on Japanese-grown products, but also regional and local products. The Pione grape and white peach are both specialties of the region I am living in, and are available, seasonally, right as you walk into the store. Local fish from the inland sea near my town makes up a large percentage of the seafood selection, and even dry goods like rice have labels displaying what prefecture the grains came from.
Similarity: Japan has some large scale monoculture
Difference: Japanese towns are all about private and community gardens
These are photos I took near my apartment in Hayashima. You pretty much can't go anywhere in town and be out of sight of someone's vegetable garden. It has transformed the town with the highest population density in the prefecture into a peaceful and seemingly rural place. I live ten minutes from a city the size of Boston, but you would never know it walking around town. Every week or so someone brings in the spoils of their harvest to share with everyone at work, and the elementary and middle schools grow food and flowers on campus. Gardening and eating food that you grew yourself is as much a way of life here as large swaths of rice fields.
So there are certain crops in Japan that are grown in large quantities in monocultures, (possibly) with the aid of pesticides and fertilizers. Some foods are also shipped from far away, although often from within the country. It seems like Japan also has robust local and regional food economies. So far, I'm impressed by this country's food system, and am excited to learn more as I spend more time here. I'll make sure to report my findings as they arise. In the meantime, please share your comments and insights!
Stay tuned for another post later about diet and health in Hayashima, and the rest of Japan. As you might imagine, the diet here is very different from that in the United States!
Have a great day (night for me)! Oyasuminasai!