Hey all, here's a press release about CT NOFA's work to educate the public and farmers about the potential threats to consumer rights, the environment and organic farming posed by genetically modified foods. If you want to take action and demand labeling of GMO Foods please visit our GMO Page!
Best,
Kristiane
FOR
IMMEDIATE RELEASE Contact: Kristiane Huber
November 10, 2011 kristiane@ctnofa.org
CT
NOFA’S GMO PROGRAM SEEKS PROTECTION FOR FARMERS AND MANDATORY LABELING ON
GENETICALLY ENGINEERED FOODS
Dan Ravicher prepares to discuss "Suing Monsanto" at Yale Law School |
The
Northeast Organic Farming Association of Connecticut (CT NOFA) has launched a
campaign to educate consumers about genetically modified organisms (GMOs) in
the environment and food supply. GMO crops pose a great threat to small-scale agriculture,
biodiversity, food security and consumer rights. GMO crops have failed to make agriculture
more sustainable or feed the world as the biotechnology industry promised, according
to The Global Citizens Report on the
State of GMOs, released by Navdanya International and the International
Commission on the Future of Food and Agriculture.
In
June of 2011, CT NOFA joined the Organic Seed Growers and Trade Association
(OSGATA) and over 80 other plaintiffs in suing Monsanto to protect independent
or organic farmers from patent infringement charges should their non-GMO crops
be contaminated with Monsanto’s patented genes.
“Hopefully this suit will raise awareness here and all over the country
about the dangers of GMOs and slow the pollution they are spreading into the
seeds which sustain us” explained CT NOFA’s Executive Director, Bill
Duesing. In October, CT NOFA and Yale
Law School co-hosted “Suing Monsanto: Intellectual Property, Genetic
Contamination and Farmers’ Rights”, a talk by Dan Ravicher, the lawyer
representing organic producers in OSGATA
et al. v. Monsanto and the Executive Director of the Public Patent
Foundation.
Representative Roy at CT NOFA's Annual Meeting |
CT
NOFA has partnered with the Just Label It! Campaign and advocates for the right
of consumers to know about genetically engineered ingredients in their food and
their right to choose whether to eat it or not. According to the Center for
Food Safety, over 85% of soy, cotton and corn are genetically modified and 70%
of packaged foods contain a genetically modified material. There is an
overwhelming consensus that GMO labeling is an ethical issue related to
consumer rights according to polls conducted by MSNBC Health Poll, ABC News and
the New York Times.
One
of Connecticut’s leading GMO labeling advocates, Representative Richard Roy
(D-Milford), Chair of the Connecticut Environmental Committee, was invited to
speak at the CT NOFA annual meeting about his efforts to establish Connecticut
GMO labeling legislation. Representative
Roy believes that Connecticut can be a leader in GMO labeling in the same way
the state led the way in establishing a BPA ban in containers for
children. The first bill that contained
a GMO labeling amendment failed to be passed in the House of Representatives,
but he plans to introduce another GMO labeling amendment in a House Bill this
year.
Jeffrey Smith, CT NOFA's Winter Conference Keynote Speaker |
CT NOFA has also added a GMO workshop track at the CT NOFA Winter
Conference on March 3, 2011. The Winter
Conference keynote speaker is Jeffrey Smith, lead spokesperson on the dangers
of genetically modified foods, and author of internationally bestselling “Seeds
of Deception.” He is also the Executive Director of the Institute for
Responsible Technology.
For now, the only foods that are guaranteed to be GMO-free are
those labeled as organic. To avoid GMO
foods, consumers are encouraged to buy local, know their farmer and support
organic producers. For more information
about our past programs, the Winter Conference or to take action and support
GMO labeling laws, please visit CT NOFA’s website: www.ctnofa.org or our GMO information page: http://ctnofa.org/GMO%20resource%20page.html
Organic farming increase yields, reduce expenditure, and also help to retain soil fertility. The farmer is benefited in multiple ways..
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