My name is Stephanie Berluti and I recently joined the CT NOFA team as the new Program and Events Manager, so naturally I would like to take a few moments to introduce myself.
|"I'm so excited to be working with CT NOFA"|
I am a CT native, born and raised in Orange, but I left this great state to continue my education in Rhode Island at Providence College. My initial career plan was to become a tax accountant, but an impromptu school excursion to a local farm in Saundsertown, RI radically transformed my professional agenda. I don't know what it was specifically about digging up potatoes on a cold, dreary, November morning that made me think "Yeah, I want to be a part of this!" but shortly there after I began my studies in sustainable and local agriculture. In 2010 I became more directly involved in the RI local food scene through an internship at Farm Fresh Rhode Island and interviewing many key players of the local food movement in the state; those of which culminated in a (rough)documentary on the local food culture of Rhode Island entitled "Why RI? A Small State with a Big Garden" (check it out!). I graduated in 2011 with a degree in Global Studies minoring in Public and Community Service.
Since graduating I have gained professional experience working various temporary jobs, but I tried to remain true to my passion for sustainable and organic food by working nights as a server and bartender. After realizing the corporate life was not for me I moved back home to Connecticut to pursue a career advocating for a more sustainable agricultural system, starting by volunteering at one of CitySeed's New Haven Farmers Markets.
I am so thrilled to begin my work at CT NOFA and look forward to meeting all the NOFA fans at our upcoming events!