Thank you for a wonderful weekend at Winvian!

Thank you everyone who attended our Special Culinary Fundraiser and Summer Gathering! 
CT NOFA had an incredible time at Winvian last weekend! Enjoy this short video and collection of photos to show our gratitude for your support!

Claire Criscuolo receiving the 2014 Organic Leadership Recognition Award    

Getting a Chef's Perspective on Local Agriculture with Executive Chef Chris Eddy

Residents of CT are continuing to embrace buying locally from their farmers and now we are really seeing a demand for more local, organic foods to be used in restaurants. CT NOFA farmers and supporters are well versed in the cycle of food from planting to harvesting, but what about after your customers in the restaurant industry walk away with your fresh products? Chris Eddy, the Executive Chef of Winvian, will be sharing his unique perspective at the 2014 Winter Conference during his workshop titled "The Relationship Between the Garden, Kitchen, Restaurant and Everything in Between"