Vegetarian Fall Harvest Dinner at Sugar & Olives

Benefiting CT NOFA  

Fall Vegetarian Harvest Dinner

Saturday, December 3

7 pm - 10 pm

Sugar & Olives in Norwalk

Chef/restaurateur Jennifer Balin
$100 per person ($700 for a table of 8) 

Includes event sourcebook with menu, recipes, and farm and food sources

Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the season's bounty. 

This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients.  

3 Star Certified Green Restaurant Sugar & Olives has been a lunch sponsor at our Annual Winter Conference for the past five years and is a celebrated destination for enjoying and learning how to prepare local food. 

Tickets to this CT NOFA fundraiser dinner are $100 per person or $700 for a table of 8 and must be purchased online before the event. Click here to book your seat or table today! 

Enjoy live music and an opportunity to dine with the growers and producers whose food and drink is being served at the event.