Attendees admiring the feeder pigs at Copper Hill Farm This past Sunday CT NOFA held its second On-Farm Workshop of the summer, Pasture-...

Although you can grow or buy a bounty of foods year-round in Connecticut, now is the time that the season for a wide array of spring and s...

If you're anywhere in the northeast right now, you're probably in the middle of dealing with Winter Storm Nemo, our latest blizzard....

Photo via: planetmattersandmore.com I read an interesting take on possible federal GMO labeling legislation today that cautioned agains...

Last Saturday, January 26, 2013, CT NOFA held it's annual Getting Started in Organic Farming Coneference at Goodwin College in East Har...

Spread holiday cheer while also spreading the word about locally grown foods! During this holiday season,  let's take a moment to think ...

There's been a lot of talk lately at the CT NOFA office about holiday gift giving and the staff's various levels of gift-buying/ma...

Today is Halloween, and even though the first word that comes to mind for many of us when we think about Halloween is "candy", ...

A Pig's Tail Today represents a nationwide celebration and movement toward a more sustainable, healthy, and affordable food system. ...

Within the next few weeks, peak foliage in Connecticut will roll through the state from north to south, (check out CT DEEP's interactive...

Farmer's Pledge from Sullivan Farm . Farmer's Pledge from Hunt's Brook Farm . Many farms that are not USDA Certified Org...

The BBC series Natural World focuses on wildlife around the globe.  One 45 minute episode, titled A Farm For the Future , delves into the i...

Urban Oaks Organic Farm is a wonderful place to come relax as the summer winds down.  It's also an impressive site to learn about - th...

Indiana Public Media /Flickr I debated whether or not to write again about this topic since there has been so much press about it alrea...