By Bill Duesing
At the upcoming Winvian event, you will have the unique
opportunity to hear from and visit with many notables, including two notable women who are pioneers and
leaders in the local, sustainable and organic food movement. I've had the great
pleasure of knowing, working with and being inspired by them for decades.
For over 40 years, their work has exemplified the holistic nature
of the changes that are needed in our food system if we want a healthy future
for people and the environment. Both
these women have inspired CT NOFA members.
They also remind us that this isn't a new or short term problem.
In 1978, Joan Dye Gussow published her classic book, The
Feeding Web: Issues in Nutritional Ecology. She was then and for several
decades more the Mary Swartz Rose chair of the Teachers College nutrition
program at Columbia University. Her
approach to nutrition was radical at that time and to some extent still is
considering the narrow vision of many in the nutrition profession.
Throughout her career, Joan has connected nutrition to farming,
and health to the nature of the food system.
She inspired and educated many of our current food heroes. Michael Pollen for example, said "Once
in a while, I think I've had an original thought, then I look and read around
and realize Joan said it first."